Tuesday: Chicken Quesedillas
Wednesday: Summer Pasta Primavera
Friday: Pizza/family night
Saturday: On your own
Sunday: Calabaza con pollo
My hubby apparently has never had dump cake. I thought everyone knew what dump cake was, but I guess I was wrong. If you've never had it, it is super easy, I had the boys help.
1 20-oz can cherry or blueberry pie filling
1 20-oz can crushed pineapple, undrained
1 yellow cake mix
1 1/2 sticks butter (I don't use that much)
1/2 c. nuts, optional (I don't use nuts)
Dump pineapple and pie filling in 9x13 pan an swirl around to mix and meet the edges. Sprinkle entire cake mix over the top of the fruit, covering evenly. Cut butter into thin slices and lay evenly over top of cake mix. Sprinkle w/ nuts if desired. Bake at 350 degrees for one hour.